After a great time with the family over the new year break we are finally back on our travels. Catherine was driving back to Nottingham university on Monday so dropped us off on the way up. Although we had most of our stuff on the boat already we still had quite a bit to take with us; this, coupled with Catherine’s gear, meant her little car was rather full!
It was mid
afternoon by the time we were unpacked and had said goodbye to Catherine so we went
for a walk to Stoke Golding. We needed to
go back there as a local guy had serviced the engine for us over the break and
we had to pick up the key.
The next
stage of our journey will take us to Nottingham. This entails going back down the Ashby canal
to Coventry then north up the Coventry canal to Tamworth where we will join the
Birmingham & Fazely canal. This will
take us up to Fradely where we will join the Trent & Mersey canal and head
north east to Nottingham. We have to
travel 71 miles and go through 34 locks to get to Nottingham. By road it is 40 miles and takes less
than an hour whereas it will take us about 35 hours.
When we woke on Tuesday it was
damp and mild and it was good to get ‘on the road again’.
We stopped
for water south of Hinckley just after passing under the A5. Buddy guarded the hose pipe as usual.
We went past the Triumph motorbike factory at Hinckley – I must admit that at first I thought it was the Triumph underwear factor.
At noon the
clouds cleared and the sun came out so we had a pleasant cruise to the end of
the Ashby, although Karen walked most of the eight miles with Buddy
Karen spotted
this boat and it reminded her of my handiwork which I demonstrated yet again
when installing the new fridge freezer.
When we went to bed on Monday evening we were concerned that the freezer
wasn’t working although the fridge was working really well. I checked it out in the morning and found I
had not connected two wires but all is OK now.
It fully supported our maxim of “If a job’s worth doing – do it twice”.
Here is a shot looking back at the start of the Ashby where it leaves the Coventry canal.
Karen had put
the bread maker on before we started cruising so we had fresh ciabatta for
lunch:
We moored
overnight at a pleasant spot considering we were in a town.
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